La carte
From the kitchen
L’Atelier pasta is homemade in small batches — slow, deliberate, and rooted in tradition. Every ravioli is hand-piped and cut, and every pasta is brass-die extruded. L’Atelier gelatos and sherbets are made in small batches with a classic Italian base-recipe, using eggs from their own chickens. Every step reflects a commitment to flavor and craft.
savory menu:
Pastas and more
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12 raviolis per portion, serves ~2 | All ravs are filled with Impastata and Parmesan Cheese
Classic Cheese: $13
Spinach: $14
Mushroom: $15
Medleys including: Shiitake, Lions Mane, Oyster, Portobello, Baby Bella, Button, Crimini, Porcini, Wood Ear, etc.
Braised Short Rib: $16
Seasonal Specials: $16-$18
*Delicate when frozen!!! These frozen raviolis are precious, please transport them mindfully!
*Sold fresh-frozen. Keep frozen until ready to cook; lasts indefinitely in your freezer. Simply transfer from freezer to boiling water—cooking time is listed on each bag
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Packed by volume, between 12-16oz depending on shape
$7 - Penne (16oz) · Mini Fusilli (13 oz) · Creste Di Gallo (13oz) · Orecchiette (13oz)
$8 - Spaghetti (6 nests) · Girelle (13oz) · Rigatoni (12oz) · Zucca (13oz)
*Sold fresh-frozen. Keep frozen until ready to cook; lasts indefinitely in your freezer. Simply transfer from freezer to boiling water—cooking time is listed on each bag.
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Fettuccine: $9
Authentic Ramen Noodles: $12
Potato and Cheese Pierogis: $15
Mushroom and Sauerkraut Pierogis: $16
*Sold fresh-frozen. Keep frozen until ready to cook; lasts indefinitely in your freezer. Simply transfer from freezer to boiling water—cooking time is listed on each bag
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Already cooked and oven-ready!
~ 30 oz
Mac and Cheese: $15
Baked Ziti: $15
*HIGHLY recommended to fully defrost before reheating! Heating dinners straight from the freezer will result in a MUCH longer prep-time.
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Frozen Pints (16 oz)
Convenient to Mix-and-Match with a bag of pasta, but can be used in many applications!Tomato Cream: $7
Alfredo: $8
Bolognese (beef): $8
gelato
8 oz
Honey Vanilla: $7
Chocolate: $7
Coffee: $7
Peanut Butter Crunch: $7
Toasted Almond Biscotti: $7
Hazelnut: $8
Pistachio: $8
Chocolate Chip Cookie Dough: $8
Maple Pecan: $8
Mango: $7
Lychee: $7
Fig: $7
Orange Creamsicle: $7
Matcha: $7
Chai: $7
Golden Milk: $8
The Daily Catch (Inspired by Ben & Jerry’s Phish Food): $8
Toffee Caramel Swirl: $7
Cookies and Cream: $7
Smores: $7
Chocolate Chip Cookie Dough: $8
SHERBET
8oz
Maine Blueberry: $7
White Peach: $7
Lemon Buttermilk: $7
Clapp’s Favorite Pear: $7
Superior Plum: $7
Strawberry: $7
Rhubarb Lemon-Lime: $7
Visit Natalie at any of the following farmers markets!
events
Farmers Markets
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Summer Schedule:
When: Every Saturday
Time: 8:00 AM - 12:00 PM
Location: The Steam Plant Lot
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Summer Schedule:
When: Every Sunday
Time: 11:00 AM - 1:30 PM
Location: Harlow Street, across from the Public Library
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Guest/Seasonal Vending - Stay Posted!
Belfast:
Last Guest-Vending Market of the Season: October 2nd
When: 9 AM- 1 PM
Where: The Waterfall Arts Center
